Hot Peppers

Our peppers are sold as single plants, for the strongest, healthiest seedlings possible.
(Please note: tomato, eggplant, & pepper plants should not be planted until after Mother’s Day!)

Hot Peppers listed from mildest to hottest (SHU = Scoville Heat Units):

Resilient Shishito – 50 to 200 SHU
Golden Greek Pepperoncini - 100 to 500 SHU
Anaheim (aka “California Chile” or “Chile Verde”) - 900 to 2,500 SHU
Poblano L - approx 1,000 SHU
Tam Jalapeno - 1,000 to 1,500 SHU
Ancho 101 - 1,000 to 2,000 SHU
Baron Poblano - 1000 to 2000 SHU
Hungarian Wax - 1000 to 10,000 SHU
Trident Ancho Poblano - 1,500 SHU
Czech Black - 2,000 to 5,000 SHU
Capperino Cherry - 2,500 to 5,000 SHU
Gigantia Jalapeno - 2,000 to 6,000 SHU
Blazing Banana - 3,000 to 6,000 SHU
Hidalgo Serrano - 3,000 to 17,000 SHU
Large Red Cherry - 3,500 SHU
Long Red Narrow Cayenne – 3,500 to 5,000 SHU
Jalapeno M - 5,000 SHU
Purple Jalapeno - 5,000 SHU
Bulgarian Carrot Chile - 5,000 to 30,000 SHU
Red Peter - 10,000 to 25,000 SHU
Ho Chi Minh - 30,000 SHU
Sugar Rush Peach - 30,000 to 50,000 SHU
Lemon Drop - 30,000 to 50,000 SHU
Matchbox - 30,000 to 50,000 SHU
Thai Hot - 50,000 to 80,000 SHU
Jamaican Hot Yellow - 100,000 to 200,000 SHU
Mayan Red Habanero - 200,000 to 350,000 SHU
Scotch Bonnet Red - 100,000 to 350,000 SHU
Brown Habanero - 250,000 SHU
Hot Paper Lantern - 250,000 SHU
Orange Habanero - 250,000 SHU
Red Habanero - 285,000 SHU
Caribbean Red - 445,000 SHU
Wicked Ghost Hybrid – 800,000 SHU
Bhut Jolokia Ghost Pepper - 1,000,000+ SHU
Trinidad Scorpion - 1,200,000 SHU
Apocalypse Scorpion - 1,400,000 SHU
Carolina Reaper - 1,500,000 SHU