Tomatoes

 Tomatoes

We’re excited to offer more than 150 varieties of Modern, Heirloom, and Cherry tomatoes in 2026!

Please note:

  • Our tomatoes are sold as single plants, for the strongest, healthiest seedlings possible.

  • Limited quantities of each variety are available.

  • Tomato, eggplant, & pepper plants should not be planted until after Mother’s Day!

  • Modern & Heirloom Tomatoes

  • 1884 - American heirloom whose seeds were discovered in a pile of debris after the Great Flood of 1884. Large 1 lb. dark-pink superbly flavored tomatoes are produced abundantly!

  • Abraham Lincoln - Medium-sized 6 to 10 oz round red tomatoes with a nice balance of sweetness & acid. Great flavor, fine texture, and abundant yields. American heirloom.

  • Ace 55 - Bright red medium-sized round tomatoes have nice tangy-sweet flavor and are lower in acid than most other tomato varieties. Abundant yields. -

  • Aker’s West Virginia - A very pretty, large (about 1 lb.) heirloom tomato. Large, vigorous plants produce big harvests of absolutely delicious red tomatoes brimming with sweet, rich flavor. Tomatoes are mostly smooth with very little cracking or other blemishes. A treasured American heirloom from West Virginia.

  • Alice's Dream - A super beautiful beefsteak tomato—golden yellow with red striping and a blue blush. Medium-large with incredible depth of flavor. Bursting with antioxidants and anthocyanin-rich. To top it off, it's als productive and reliable.

  • Amish Paste - Dates back to the turn of the century, and is THE BEST for sauces and canning, and also great for salsas, canning, and fresh eating. A strong producer of 6 to 8 oz, oxheart tomatoes, with "real tomato" flavor. Not overly acidic. An Amish heirloom!

  • Ananas Noire - An unusual Belgian heirloom variety developed by horticulturalist Pascal Moreau. The name means “Black Pineapple.” Large 1 lb. tomatoes are green with purple, pink, and yellow streaks. Superb flavor is complexly delicious—sweet and smoky with a hint of citrus. A marvelous tomato sandwich!

  • Aunt Ruby's German Green - One of our highly recommended favorites! 12 to 16 oz green-colored tomatoes blush lightly yellow and develop an amber-pink tinge on the blossom end when ripe. The green flesh of this beefsteak is faintly marbled with pink. Flavor is sweet and tart, rich and spicy. Can’t be beat in a sandwich. Makes a great base for salsa verde. Originally from Ruby Arnold’s German immigrant grandfather.

  • Aussie - Huge tomatoes—at least a pound or two!—grow abundantly on large, vigorous plants. Big flavor is a blend of sweet and tangy—juicy, old-fashioned tomato taste. Australian heirloom.

  • Azoychka - Delightful medium-sized 8 oz. yellow beefsteak tomatoes are beautifully smooth with rich, sweet flavor and a hint of citrus. Heirloom.

  • Banana Legs - Very cool bright yellow tomatoes are 4” long and 1 ½” wide. Low in acid with a meaty texture and mild sweet fruity flavor. Great in salads and sauces.

  • Beefmaster - One of the most popular hybrid beefsteak varieties. Enormous, meaty, bright red tomatoes weigh 1 to 2 lbs. Outstanding for big yields, good tolerance to cracking and splitting, and excellent taste.

  • Better Boy - We always plant a row of these in the field! A spectacular midseason variety with plump, juicy, deep red tomatoes that weigh in at 12 to 16 oz. Once they start they just keep on coming. Fruits are extremely flavorful, with flesh that's juicy yet firm. Heavy foliage protects fruits from sun-scald. Excellent disease resistance.

  • Better Bush - Early home garden variety bears all season long. Plants feature a strong central stem capable of supporting its 3 to 4 ft height with minimal staking. Produces medium-sized 8 oz. round red fruits that are mouthwatering, sweet and meaty, with the much-sought-after "real tomato" taste. Great for small gardens and large containers. (Determinate)

  • Big Beef Plus - An even better Big Beef! One of the best-loved beefsteaks, now with improved flavor, color, and adaptability. Sweeter than the original, with an even richer red color. Very similar in size, shape, and yield to Big Beef.

  • Big Brandy - A terrific heirloom-hybrid crossing Brandywine with New Big Dwarf. The hybrid is much higher yielding and earlier to mature than its heirloom parents, with all of the great flavor and fewer blemishes. Large pink beefsteaks that weigh 12 to 16 ozs. and have all the wonderful taste of the original heirlooms.

  • Big Zebra - Medium to large tomatoes striped red & green. Interiors are green marbled with pink. A really unique look. Mild sweet flavor.

  • Black Prince - 3” round tomatoes are brown-red with dark green shoulders. Award-winning flavor: complex fruity richness, smoky, sweet, and low acid. Great yields! Siberian heirloom.

  • Box Car Willie - Provides a very heavy crop of smooth red tomatoes with delicious flavor ranging from 6 to 10 oz. American heirloom named after a popular 20th century country singer-songwriter.

  • Campbell's 146 - This is the original, world-famous Campbell's Soup Company soup tomato, bred in New Jersey by Campbell's breeder George B. Reynard and released in 1956. The tomato soup can painted by Andy Warhol in 1962 no doubt was full of these tomatoes, which were once grown by farmers across southern New Jersey. Today, this rare commercial heirloom is mostly grown by home gardeners in the region where it was developed. The fruit itself is globe shaped, with a sweet-and-sour flavor making it more than suitable for fresh eating, canning, or cooking. A great sandwich slicer. Productive, semi-determinate.

  • Carmello - A classic French slicing tomato with wonderful flavor, perfect sugar/acid balance, and crack-resistant skin. Bright red juicy 10 to 12 oz. round tomatoes. High yields!

  • Carbon - Once of the darkest of the black tomatoes! Medium-to-large 8 to 12 oz. dark purplish brown tomatoes have exceptionally rich sweet flavor. This variety won an heirloom tomato taste-testing at Cornell University. Crack resistant. Excellent for salads and sandwiches.

  • Celebrity - Terrific yields of exceptional medium-sized 8 oz tomatoes on strong vines. Large clusters of very flavorful beautiful red tomatoes.

  • Chapman - Beautiful deep red beefsteaks weigh 1 to 2 pounds each! Dense meaty flesh and fabulous flavor. A prolific bearer of huge tomatoes. An heirloom from Maine!

  • Chef's Choice Bicolor - Medium-sized, eye-catching fruits weigh 8 oz. each, are globe-shaped and absolutely delicious! The pale yellow tomatoes are brushed with deep crimson splashes on the blossom end and throughout the exquisite lemony yellow flesh. Gorgeously marbled when sliced. Vigorous plants produce large harvests.

  • Chef's Choice Orange - We truly love these tomatoes. Large 9 to 12 oz. beautifully glowing orange tomatoes have excellent sweet flavor. Excellent yields keep coming right up until frost!

  • Chef's Choice Striped - A unique addition to the Chef's Choice series, with 6 to 7 oz. beautiful globed-shaped fruits. Stunning yellow skin is covered with pink/red stripes that resemble brush strokes. The flesh is not only delicious but is an eye-catching bright yellow with a slight red blush on the blossom end.

  • Cherokee Purple - Lovely medium-to-large dusky brownish-purple tomatoes with dark green shoulders. Sweet, rich, juicy, winey flavor is wonderful in salads and sandwiches. Very good yields. Heirloom from Tennessee.

  • Chocolate Stripes - Brick-red tomatoes striped with metallic green. Large 10 to 15 oz. round tomatoes are sweet, earthy, & delicious. Vigorous plants produce excellent yields.

  • Clear Pink Early - This compact plant becomes loaded with long trusses of perfectly round, smooth beautiful clear pink tomatoes. The flavor is very good, sweet yet tangy, making this a wonderful addition to an early harvest. Russian heirloom. (Determinate)

  • Cosmonaut Volkov - One of our all-time favorites! Sweet and tangy beefsteak tomatoes are 8 to 12 oz. and slightly flattened with a deep red color and lightly green shoulders. Produces dependably high yields of wonderful fruits. A Ukrainian heirloom named by Russian space engineer/gardener, Mikhailovich Maslov, who named the heirloom tomato from his family garden after his comrade, astronaut Vladislav Volkov, who died while returning from the first visit to the Earth’s first space station.

  • Coustoluto Genovese - This fluted, old Italian favorite that has been around since the early 19th century. Fruit shape is somewhat flattened and with deep ribbing that makes for groovy scalloped slices! A standard variety in Italy for both fresh eating and preserving, and known for its intensely flavorful, absolutely delicious deep red flesh. Italian heirloom.

  • Cream Sausage - 3” long ivory-to-yellow plum tomatoes have meaty flesh and mild sweet flavor. Very productive. Great for eating fresh, making a sweet salsa, or elegant sauces! Plants stay 3 ft tall. (Determinate)

  • Dagma's Perfection - One of our favorites! A gorgeous bi-colored tomato with distinctive pastel coloring, it matures to a soft shade of pale yellow with a subtle blush of bright red. 12 oz. slightly flattened fruits have delicious rich flavor with nuances of tropical fruit. Wonderful in a sandwich! Also great for salads, salsas, sauces, etc. We highly recommend!

  • Dark Star - The attractive, dark purple fruit weigh 7 to 10 ounces, and have deliciously sweet and tangy flesh. Unbeatable heirloom flavor from a high-performing modern variety! Resistant to the dreaded Late Blight. Perfect for eating fresh on a sandwich or preserving in a sauce. High-yielding vines are sure to deliver troves of gorgeous tomatoes.

  • Delicious - An excellent slicer. Most fruits weigh over 1 lb.—many 2 to 3 lbs.—and even held the Guinness World Record of 7+ lbs. for a single fruit for 28 years! Plants produce smooth fruits that seldom crack, have few seeds, and excellent flavor. American heirloom.

  • Drzuba - Bulgarian heirloom. Perfectly smooth, round, 4 to 6 oz, medium-sized, deep red tomatoes. Just the right balance of sweet and tart; deliciously juicy. Large harvests!

  • Early Girl - Meaty, ripe, red fruits, 4 to 6 oz., are slightly flattened and bright crimson throughout. Very appealing, with firm texture and blemish-resistant skin. Heavy yields on hardy vines from early season until frost.

  • Garden Peach - A unique heirloom that looks a lot like a small peach—it even has slightly fuzzy skin! Small, 2 oz., light-yellow fruits have a delicate, distinctive flavor that's light, clean, and a little bit fruit-like. A prolific producer of juicy fruits that have excellent keeping quality. Introduced to American gardens in 1862.

  • German Giant - Produces an abundance of deep pink tomatoes that are huge and brimming with luscious flavor. Smooth in shape, 2 lbs. or more, and full of that rich but sweet taste that makes a tomato scrumptious. Superb slicers. Heirloom.

  • German Johnson - Large, slightly ribbed pink-red tomatoes average 1 lb each! Meaty with few seeds and excellent flavor. An exquisite sandwich tomato. Heirloom.

  • German Red Strawberry - Big red oxheart tomatoes with green shoulders average 10 oz. Delicious, robust, sweet, high in acid, old-tomato flavor. Perfect for slicing and sandwiches. Abundant yields on tall plants. Heirloom.

  • Giant Belgium - Huge, sweet fruits average 1 to 2 lbs. and have weighed in at nearly 5 lbs. Dark pink fruits have smooth blossom ends and a low-acid, mild flavor, so sweet that some growers use them to make wine.

  • Golden Queen - This tomato is from a strain obtained from the USDA seed bank, and is the original Golden Queen described by the seedsman Livingston in 1882. Tomatoes are 8 to 12 ozs. and yellow with a pronounced pink blush on the blossom end extending up towards the stem end. What makes this one better than the common solid yellow Golden Queen is its superior flavor. It is delicious, with a full tomato taste that is also sweet and most pleasant.

  • Golden King of Siberia - A large variety (6 to 18 ounces) with a distinct heart-shape. Skin is smooth, semi-thin, and glossy, ripening to a rich, golden yellow-orange with some green patches around the stem. Yellow flesh is dense & tender with a smooth consistency and known for being nearly seedless. Low acidity, creating a mild and balanced, sweet-tart, fruity flavor.

  • Granny Cantrell - Large meaty red tomatoes with sweet rich juicy flavor. Great for slicing or sauce. Heavy yields. German heirloom whose original seeds were given to Lettie Cantrell of Kentucky by a World War II soldier returning home from Germany.

  • Green Berkeley Tie-Dye - Vivid red and green stripes on the outside, while the interior is chartreuse marbled with red. Beautiful 8 to 12 oz tomatoes are tangy & delicious. Vigorous yields.

  • Green Zebra - So unusual! Fully ripened fruits are bright green with stripes of lighter green. Round, smallish, 2 to 4 oz. fruits have excellent, tomato flavor. Plants are vigorous.

  • Grushovka - Delicious pink egg-shaped 3” long plum tomatoes with thin skin. Compact 2 ½ ft plants produce abundantly. Great for containers. Siberian heirloom. (Determinate)

  • Hawaiian Pineapple - Deep golden-orange beefsteak fruit grow up to 1 1/2 lbs. and have an incredibly rich fruity-sweet flavor. Large harvests.

  • Hillbilly - Huge, mild-flavored, beefsteak-type fruits weigh 1 to 2 lbs. each, and are colored a most unusual orange-yellow, streaked and mottled in attractive shades of red and pink. An ancient heirloom from the hills of West Virginia.

  • Hungarian Heart - Large, pink heart-shaped tomatoes that grow to 1 pound and are luscious with sweet flavor and superb texture. Hungarian heirloom.

  • Italian Sweet - Large to huge red beefsteak tomatoes are incredibly sweet and juicy. Vigorous tall vines. Italian heirloom.

  • Jersey Devil - An extremely prolific, paste-type tomato, shaped like a banana pepper. Pendulant fruits grow to about 5” to 6” are very juicy, meaty and have few seeds. Very flavorful and excellent eaten fresh or used in sauces and salsas. American heirloom.

  • Jet Star - Prolific producer of big, globe-shaped fruits that ripen all the way through. Excellent flavor with low acidity. Nice, compact habit.

  • Josef's Polish - Big, red, delicious tomatoes! When Josef came over from Poland, he brought the seeds with him and planted them in his garden in Bridgeport. He gave some to his neighbor, Betsy, who brought them to River Crest Farm, and we’ve been growing them ever since.

  • Kalman's Hungarian Pink - Charming medium-sized 8 oz. pink, plum tomatoes have outstanding sweet rich flavor. Very meaty; can be used as a slicer or like a large juicy paste tomato. Delicious and produce in abundance late through the season. Hungarian heirloom.

  • Kosovo - Huge, deep-pink heart-shaped tomatoes are very meaty but still juicy. Delectable and intense sweet, rich tomato flavor! Excellent production. Tomatoes can grow up to 1 pound. An heirloom brought to the U.S. by a former U.N. worker in Kosovo.

  • Legend - Large glossy red round tomatoes with very good flavor, a nice blend of sugars & acids, and few seeds. Strong resistance against the late blight! (Determinate)

  • Lemon Boy - Lemon yellow (not golden!) in color. Highly adaptable plants yield large fruits averaging 6 to 7 oz. and about 3-1/2" across. Out-yields all other "golden" tomatoes available. Mild flavor, adds an inviting color to salads.

  • Marizol Purple - Large 8 oz to 1 lb dark pink tomatoes with a purple tinge. Wonderful sweet flavor. Vigorous plants and hefty yields! Heirloom from the Black Forest of Germany.

  • Mark Twain - Per the Fedco catalog, it's odd that a tomato would be named for the famous writer who professed not to like them. We don’t know the history of this obscure heirloom, but it's rare! These tomatoes are good-sized and crack free, with a deep red interior color and full-bodied flavor. Good yields of ribbed 8–24 oz oblate fruits in September. One of the best-tasting heirloom beefsteak tomatoes.

  • Marvel Stripe - Very large 1 to 2 lb. yellow-orange tomatoes are streaked with ruby red. Gorgeously marbled slices! Sweet, fruity taste that is absolutely delicious. Heirloom.

  • Momotaro - Japan’s most popular tomato! Round pink tennis-ball-sized fruits ripen in clusters. Well balanced, intensely rich & sweet flavor. Good crack resistance.

  • Mountain Merit - Deep red 8 to 12 oz. large tomatoes with good flavor and excellent disease resistance. If early blight or late blight is a problem in your garden, try this!

  • Mountain Spirit - Large 10 to 15 oz. yellow-red bi-color tomatoes. Delicious, with low acidity & gentle fruitiness. Excellent yields from strong plants.

  • Mrs. Maxwell's Big Italian - From Italy by way of Missouri. Very big 1 to 2 lb. dark pink beefsteak tomatoes have luscious flavor and juicy, meaty texture. Prolific yields.

  • Mule Team - Vigorous plants produce plenty of 8 to 12 oz. round, bright red tomatoes with excellent flavor and texture. Abundant yields. American heirloom.

  • Nepal - Large 12 oz. deep red tomatoes with intense tomato flavor. Heirloom from the Himalaya mountains bears well even in cooler weather!

  • New Big Dwarf - Compact plants grow to about 2 ft. tall and produce a very early harvest of 8 to 12 oz. flavorful deep pink tomatoes. Wonderful in the garden or in containers since the plant stays small while delivering large and meaty delicious tomatoes. Heirloom from Michigan. (Determinate)

  • Northern Lights - Luscious, sweet flavor and beautiful golden yellow exterior with a red blush on the blossom end that radiates pink marbling to the center. Good yields of 8 to 12 oz tomatoes until frost.

  • Oaxacan Jewel - Strikingly beautiful bicolor tomatoes are golden yellow with ruby streaks. Size varies from 6 to 16 oz. Simply gorgeous when sliced open to reveal the brilliant red marbling within. Rich, fruity taste is refreshing and almost melon-like, but also nicely accentuated with acid. Heirloom.

  • Olena Ukrainian - Large 1 lb beautiful pink beefsteak tomatoes have excellent sweet flavor. Tall vigorous vines produce abundant yields. Heirloom.

  • Opalka - Large bright red 5” plum tomatoes are shaped like a pointy banana pepper.Meaty with few seeds and rich sweet flavor. Outstanding for sauce and fresh eating. Polish heirloom.

  • Orange Oxheart - Big 10 to 12 oz, deep orange, heart-shaped tomatoes. Meaty, sweet, and juicy. Great in salads & sandwiches. Vigorous vines! Heirloom.

  • Oxheart Pink - Large pink oxheart tomatoes, up to 12 oz, are very juicy and meaty. Delicious old-fashioned flavor. Good yields from strong vines.

  • Patty’s Striped Beefsteak - Bicolor red-and-gold large beefsteak tomatoes have mouthwatering heirloom flavor. Nice yields of glorious tomatoes.

  • Pantano Romanesco - An Italian heirloom orginating in the roman marshes. The fruit is large, slightly ribbed, and deep red with almost a purple tint. The meaty flesh is bursting with rich, complex flavor. A great sauce tomato. Very rare and delicious!

  • Paul Robeson - Dark maroon-black 6 to 12 oz. tomatoes have dark green shoulders and a distinct sweet smoky flavor. Named for the famous singer-actor-athlete-scholar-social justice crusader.

  • Pineapple - Bicolored red & yellow tomatoes are very large (up to 2 lbs!) with rich fruity sweet flavor. Strong vines & abundant yields. Heirloom.

  • Pink Berkeley Tie-Dye - Gorgeous mahogany beefsteak tomatoes with cool green stripes! 8 to 12 oz fruits have exceptionally nice rich flavor. Compact vines produce excellent yields.

  • Pink Brandywine - Pennsylvania Amish heirloom dating back to 1885. Large 1 lb. pink beefsteak tomatoes are meaty, with the outstanding sweet-tart deep flavor that launched the heirloom tomato revolution.

  • Pink Fang - This exotic-looking beauty has exceptional flavor. Some say this big paste tomato will put a regular Roma to shame! Incredibly flavorful and sweet. Super-long, 6-inch tomatoes have very few seeds. Try making this meaty, sweet variety into paste or marinara. Great for snacking, too!

  • Premio - Small 4 oz. perfectly round red tomatoes ripen in clusters. Firm but juicy with refreshing sweet flavor. Wonderful yields from disease-resistant plants.

  • Pruden’s Purple - Delightful pink 1 lb. tomatoes with few seeds, a silken texture, and rich tomato flavor. Excellent yields. American heirloom.

  • River Crest Plum - A large, meaty plum with excellent flavor. A great sauce tomato and a great sandwich tomato. Original seeds were given to Bobby Capozziello in the 1960s and we've been saving the seeds ever since.

  • Roma - Popular Italian heirloom paste tomato. Large harvests of 3” bright red meaty fruits with few seeds. Perfect for sauce!

  • Rose de Berne - Very beautiful dark pink tomato that is perfectly globe-shaped. Fruits are medium size, 6 to 8 oz., and boast flavor that is as impressive as its pretty appearance. These tomatoes have a thin skin, are juicy, and filled with sweet flavor that is wonderfully balanced with a bit of zing. Very productive plants yield a heavy crop. Switzerland’s favorite heirloom tomato!

  • Ruby Gold Bicolor - Huge 1 to 3 lb. red-streaked yellow tomatoes with marbled interior flesh. Meaty with superb mild sweet flavor, smooth texture, and not a bit of acidity. Heirloom introduced by John Lewis Childs of Floral Park, NY, in 1921.

  • Sainte Lucie - Very large 1 lb. deep red beefsteak tomatoes have superb rich sweet flavor and are solid and meaty. Generous harvests. French heirloom.

  • San Marzano - Beloved Italian heirloom paste tomato. 3 ½” long fruits with meaty texture, bright red color, and mild flavor. Great yields for plenty of sauce!

  • Sheboygan - Full-flavored pink fruits average 6 oz and 4” in diameter, with meaty flesh and plenty of juice, making this one of the best varieties for canning. Heavy yields. Lithuanian immigrants in Wisconsin are credited with introducing this heirloom in the early 1900s.

  • Shilling Giant - Huge red oxheart tomatoes are absolutely luscious, hefty, and solid, but still delicate inside with superb juicy flavor. Their shape may vary from an elongated globe to a true heart shape. Slice these for dinner, or when the harvest brings too many, cook them into a richly flavored sauce. Heirloom variety.

  • Sioux - A 6 oz, unassuming red tomato that is extraordinarily sweet yet tangy and full of the rich, complex flavors that make a delicious tomato memorable. Reliably large harvests. This heirloom variety was originally released in 1944 by the University of Nebraska and is worth planting today because of its incredible flavor and reliably large harvests even in hot weather.

  • Soldacki - Large 14 oz pink tomatoes have excellent flavor: sweet, tart, and delicious! Makes a great sandwich! Excellent yields. Polish heirloom.

  • Speckled Roman - An elongated plum tomato, avg. 6-8 oz., with bright red skin and golden streaks. Meaty red flesh has little juice, is good for fresh eating, and cooks quickly into sauce. Excellent flavor.

  • Tazmanian Chocolate - Lovely dark mahogany tomatoes are 5 to 7 oz, sweet, and delicious. Plants grow 3 to 4 ft—great for large containers and small gardens! (Determinate)

  • Tiffen Mennonite - This heirloom from Mennonites in Wisconsin has many similarities to the more famous Brandywine—potato-leaf foliage, pink skin, and rich old-fashioned tomato taste. The large rbeefsteak fruits are a tad bigger (avg 13 oz) than Brandywine. For a superb sandwich tomato or a fresh garden snack Tiffen is hard to top.

  • Todd County Amish - Big, luscious, dark pink tomatoes with rich, sweet, lovely flavor, Excellent productivity! Meaty texture, perfect on a sandwich. Minnesota heirloom.

  • Ultimate Opener - Produces early-ripening blemish-free fruits about 33% larger than Early Girl with marvelous flavor that's sweet and juicy. Strong, vigorous plants are capable of tremendous yields. Strong disease resistance.Uluru OchreA new color! Unique earthtone burnt orange with green shoulders. Medium and large beefsteak tomatoes are meaty, rich, and sweet—delicious! Compact vines.

  • Virginia Sweets - Enormous 1 lb. beefsteak tomatoes are stunningly beautiful and have red stripes that turn into a ruby blush on top of golden-yellow fruit. Interior is beautifully marbled. Flavor is sweet and rich. Harvests abundant! Heirloom.

  • Weaver’s Black Brandywine - Extra large size and full of the deep, earthy, and sweet flavor that makes blackish-purple tomatoes so popular. Heavy yields, vigorous plants. Superior for salsa and cooking. Passed down to famed seed collector and food writer William Woys Weaver, of Pennsylvania, from his Quaker grandfather’s collection dating back to the 1920s.

  • Weisnicht’s Ukrainian - Medium to large lovely pink tomatoes have sweet, rich, tangy flavor that wins taste tests. Firm flesh with few seeds. Great for tomato sandwiches. Heirloom.

  • Wes - Large heart-shaped red tomatoes, about 12 oz each. Beautiful meaty slices with very few seeds. High yields! American heirloom.

  • White Queen - Very unique! Large 8 to 12 oz. pale ivory tomatoes blush pink when ripe. Juicy and sweet beefsteaks. Heirloom.

  • Woodstock - Tasty and fun green bicolor. Hits all the tomato flavor notes: sugary and rich, with plenty of acid. Green when fully ripe with a psychedelic swirling interior. Productive yields of 8–12 oz. beefsteak-sized fruit that do not get oversized. Easier to harvest than some green tomatoes as the bottom of the fruit shows a nice pink blush when ripe.

  • Zapotec Pink Ribbed - Beautiful, heavily ribbed, deep pink tomatoes with sweet mild flavor. Very nice for stuffing or making into scalloped slices. Yields are prolific. Heirloom from the indigenous Zapotec people of Mexico.

Cherry Tomatoes

  • Black Opal - Bred from the popular heirloom Black Cherry and selected specifically for its improved growth habit, firmer texture and superior flavor. Masses of 1/2" round fruits are excellent for fresh eating, grilling or sauces and pastes. Extremely productive.

  • Black Strawberry - Large 2oz cherry tomatoes are multicolored: streaked with purple, pink, green, & gold. Sugar-sweet fruity flavor. Very productive, too!

  • Brandysweet Plum - This variety crosses Brandywine with a cherry tomato for a winning combination with delicious, sweet taste. Slightly elongated pink cherries appear in abundance.

  • Cherry Princess Sweetie - You'll love these delicious red cherry treats, not just because they taste so yummy, but also because this variety is early and has tremendous yield potential. The ¼ ounce fruit are bite-size, and it is hard not to eat them right off the vine.

  • Chocolate Sprinkles - Striped dark-chocolate grape-shaped tomatoes, that are delightfully sweet with a rich, balanced flavor—perfect for snacking or adding on top of salads. Tall disease-resistant plants bear huge crops of these delectable, crack-resistant cherry tomatoes.

  • Cosmic Purple Rain - This fantastic new cherry tomato is beautiful, healthy, highly productive, resistant to cracking, and not resistant to flavor. 10–20g fruits are a striking purple on top and light yellow below with purple striations between. It’s a tomato that will never cause you any sorrow or pain.

  • Dr. Carolyn - This is a wonderful ivory-colored cherry tomato—round fruit are about 1 inch in diameter and ivory-white deepening to pale yellow. The flavor is not just sweet, but also complex and nicely balanced with acid. Originally appeared as a variation of Galina's; Dr. Carolyn Male first saved the seed, and so the variety was named in her honor. Very productive.

  • Elfin - Lovely red grape tomatoes have great sweet flavor! Short plants for small gardens of containers. (Determinate)

  • Esterina Cherry - A bright, true yellow cherry tomato. Large for a cherry, productive over a long period, disease resistant, crack-free and borne on large clusters. The flavor has a clean juicy sweetness.

  • Evil Olive - A trifecta of marbled colors makes this extremely crunchy plum-sized tomato one of the most gorgeous of all tomatoes. This unusual variety ripens slowly, starting out an olive green and lightening up with red streaks when ripe. Insanely productive. Also one of the longest keepers. Amazing in salsas and salsa verde. Super long trusses with over a dozen fruit per cluster, each weighing about 2 to 3 ounces!

  • Firefly - Attractive round fruits are super sweet, pale white to pale yellow, less than 1" in diameter, and weigh about 1/2 oz each. Delicate, translucent skins add a mild-acidic flavor which enhances the juicy sweet flesh that explodes with flavor. Perfect for snacking, roasting, and in salads. Crack resistant.

  • Five Star grape - Excellent, sweet flavor and firm, meaty texture with few seeds and little juice. Healthy plants bear high yields of bright red, 15-20 g, crack-resistant grape tomatoes.

  • Garnet - These great-tasting cherry tomatoes offer a unique new color that is a mix of brown and red with golden highlights. They are not just deep red nor are they black, but a rich burnished shade of bronze. As pretty as they are to look at, what makes them truly special is their taste—sweet with a good measure of acid and a richness that fills your mouth with fabulous, earthy flavor. Vigorous, tall vines put on a very heavy set of these 1-inch, crack-resistant fruits.

  • Glitter - Glitter was developed by the same breeder that created the Juliet tomato. This tomato is a brilliant shimmering orange. Attractive trusses cascade from the plant and the vigorous indeterminate vines boast excellent productivity. Natural sweetness elevates this tomato to the top end of grape and cherry tomatoes. The 1 oz fruit will likely be consumed before you have a chance to take them inside the house. Vines reach 5 to 6 feet and require staking.

  • Hula Girl grape - Vibrant orange, remarkably sweet and juicy 15g fruits may crack slightly more than other grapes, but word on the street is that glorious flavor and tender skins make up for it.

  • Indigo Cherry Drops - Excellent sweet flavor and terrific yields of 1” round cherry tomatoes that are deep red with purple-black shoulders. High in anthocyanins!

  • Indigo Gold Berries - Delicious sweet and tangy cherry tomatoes ripen to a glowing gold with a purple blush at the top. Very unique!

  • Juliet - Elongated 1 oz. glossy red tomatoes have very good sweet flavor. Astounding yields all season! Vigorous vines with good disease resistance.

  • Large Red Cherry - An excellent salad tomato, with clusters of up to 5 on spreading hardy vines. Full-season, high yields of deep scarlet, round, 1 to 1-1/4" diameter, flavorful fruits. Green fruits may be pickled, while ripe ones are used fresh or for preserves.

  • Lucia grape - An ultra-sweet hybrid that produces vibrant red, oval, grape-shaped fruits approximately 2.5 cm in diameter, prized for their remarkably crack-resistant skin. Borne in long, beautiful clusters for effortless harvesting, this productive variety is a standout choice for both large containers and traditional garden beds.

  • Mexico Midget - Old-time, south-of-the-border favorite. Tiny, red, cherry-type fruits weigh down trusses with prolific yields throughout an extended growing season. Round 1/2" fruits explode with irresistible flavor. Very reliable.

  • Midnight Snack - Unique cherries ripen to red with a blush of glossy black-purple on the skin when exposed to sunlight (due to the accumulation of anthocyanin pigment). 1 1/2" fruits that have a well-balanced flavor. Great in salads or eaten straight off the vine.

  • Pink Ping Pong - Amazing yields of sweet pink fruit about the size and shape of a ping pong ball. The similarity ends there, however, as these tomatoes are delicious and juicy, bursting with superb flavor. Vines can become quite tall and bear prolifically, ripening fruit right up to the end of the season. Great for adding to salads.

  • Pink Princess - Sweet and superbly delicious pink cherry tomatoes! Lovely fruits vary from round to oval. One of our favorites.

  • Principe Borghese Cherry - An Italian heirloom with excellent flavor. Used for sun-dried tomatoes as it has few seeds and little juice. Crack resistant. Bears small fruits in prolific clusters until frost!

  • Red Pear - Miniature pear-shaped tomatoes are 1-3/4 to 2 inches long and bright red. Flavorful and sweet, they look snazzy in salads or pickled. American heirloom.

  • Rosalita - Perhaps the only pink grape tomato that is really the size and shape of a red grape tomato. Long clusters of small, oval fruit are deep rosy pink and abundantly produced on tall, vigorous plants. These tomatoes are as sweet as rosé wine, and a delightful new choice for anyone who likes grape tomatoes.

  • Rosella - Massive trusses of dusky-rose to purple cherries with a smoky blush. The tiny cherries are a half-inch across and contain very few seeds—superb for fresh eating, yet solid enough for cooking or for making a deep, rich red tomato paste. Superior balance of sweetness and acidity, with a rich, lingering aftertaste.

  • Snowberry - Nicely rounded, 1-1/2 to 2 oz. firm fruits feature a creamy yellow color outside with a white inside, making this unique variety the closest thing to a pure white cherry available on the market today. Sturdy plants produce trusses of uniform fruits and are sweet and fruity.

  • Snow White - Delightful ivory-colored cherry tomatoes ripen to pale yellow and are deliciously sweet without being sugary. This is one you’ll find yourself snacking on in the garden because it tastes so good.

  • Sprite - If you love grape tomatoes, but don't have the space for supports to grow tall plants, Sprite offers a wonderful alternative. There is no sacrifice in fruit quality, size, productivity, or flavor—just shorter plants for smaller gardens. The small red oval grape tomatoes are borne in amazingly large numbers on more compact, determinate plants. Their taste is refreshingly sweet and skins are thin and crisp, just like the original Grape tomatoes. Determinate.

  • Sun Dipper - Elongated cherry tomatoes just right for grabbing and dipping! Smooth, mellow, and sweet, with a slightly acidic finish. Thin, crack resistant skin makes it superb for snacking. Tall plants bear loads of eye-catching elongated fruits. Try with pimento cheese spread, lemon hummus, Greek spicy feta dip, creamy jalapeno sauce, and all your other favorite dips!

  • Sun Gold - A positively luscious, bite-size, golden beauty overflowing with an abundance of fruits - thin-skinned, with a juicy flesh that holds its oh-so-sweet, fresh-from-the-vine flavor. Very early, and a heavy cropper both outdoors and in greenhouses. Cascading trusses are smothered in fruits that remain ripe and ready for picking over long periods of time.

  • Sun Orange - Like Sun Gold, only bigger and with better crack resistance. Really great sweet flavor and excellent yields.

  • Sun Sugar - This golden-yellow beauty achieves a new level of sugary-sweetness and flavor, superb texture, and a tangy "true tomato" taste. Fruits are a lovely golden-yellow, weigh 1/2 oz., and possess thin skins AND crack resistance, even in heavy rains. Heavy early cropper. Very vigorous. Highly recommended!

  • Sweet Aperitif - Bright red fruits have exceptional flavor and very high levels of sugar (even sweeter than Sungold and Sunsugar!) that are perfectly balanced with just the right amount of acid to give this tomato a deliciously refreshing, tangy flavor. Plants have a multi-branching habit and are completely covered with bite sized 1/2 oz. fruits.

  • Sweet Pea Currant - Hundreds of fruits per plant. Excellent tomato flavor with a hint of wine. Fruits are borne in trusses of 10-12 on plants with a spreading habit. Great for use as a garnish.

  • Sugar Baby - Extremely early harvests of super-sweet tomatoes on compact plants make this variety a wonderful addition to anyone's garden. These 1 to 2 oz. tomatoes will likely be among the first of the season, and their sweet, delicious flavor is sure to be a delight. Plants are small, but very productive. (Determinate)

  • Yellow Jelly Bean - Delicious yellow clusters of oval grape tomatoes with just the right balance of sugars and acid. Excellent yields on strong vines.

  • Yellow Currant - Long grape-like clusters of tiny 1/3” yellow cherry tomatoes! Intense sweet tomato flavor. South American heirloom.

  • Yellow Pear - Very sweet, 1½-inch yellow, pear-shaped fruit has a mild flavor, an a smooth, juicy texture. You can expect tons of small, golden fruit from this variety, enough for endless tomato-based salads as well as for cooking.